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Auberge d'Aston, Chez Dolorès

Restaurant, Mediterranean cuisine, Spanish cuisine, Traditional French cooking, Foreign specialities, Traditional cooking in Aston
  • This "Auberges de Village" restaurant, nestling in the heart of the Aston valley, offers a menu of Spanish specialities and traditional local cuisine. A crazy atmosphere is guaranteed!

  • Spanish cuisine specialities: paëlla, fidéua.
    Local cuisine specialties: azinat, cassoulet, trout, daube.

    A crazy atmosphere is guaranteed!
    The owner, Daniel, is a natural and sincere friend, and loves to sing (he'll be happy to oblige)...

    Takeaway dishes on reservation (minimum 4 pers.): cassoulet, azinat, sauté de veau, tartiflette.
    Vegetarian menu on request.
    *For all special dishes, please request 24 hours in advance.
  • Environment
    • Mountain location
    • Village centre
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • Portuguese
    • Spanish
    • French
  • Groups (Max capacity)
    • 50  Maximum number of people
Services
  • Equipment
    • Parking
    • Games room
    • Bar
    • Toilets
  • Services
    • Pets welcome
    • Coach access
    • Restaurant
    • Buffet meal
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • From January 2, 2024 to January 2, 2025
  • A la carte
    From 15 € to 30 €
Openings
Openings
  • From January 8, 2024 until January 6, 2025
    Open Everyday
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