Ferme La Maison Lacube

Fresh and cut meats, Beef, Pork, Producer in Les Cabannes
  • Transhumant breeders for several generations, with a hundred Gascony cows and a hundred Gascony black pigs.

  • Following the rhythm of the seasons, the animals graze in the open air for 8 months of the year on the high plateaus of the Pyrenees.

    Their commitments:
    * To ensure the continuation of transhumance, an ancestral tradition listed as a UNESCO intangible heritage and a guarantor of biodiversity. It's also a great opportunity to meet and exchange ideas with all those involved in the mountains.
    * Be independent in your production choices and make a decent living from your work.

    It was a natural...
    Following the rhythm of the seasons, the animals graze in the open air for 8 months of the year on the high plateaus of the Pyrenees.

    Their commitments:
    * To ensure the continuation of transhumance, an ancestral tradition listed as a UNESCO intangible heritage and a guarantor of biodiversity. It's also a great opportunity to meet and exchange ideas with all those involved in the mountains.
    * Be independent in your production choices and make a decent living from your work.

    It was a natural progression for them to turn to direct sales of their products to satisfy the needs of the restaurant and store. We also offer agrotourism, educational walks, gourmet transhumance tours, farm visits and tastings.
  • Environment
    • Mountain view
    • Close to a public transportation
  • Spoken languages
    • French
Services
  • Activities
    • Aperitif at the wine grower
    • Product tasting
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