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From September to May, every lunchtime, we serve a complete and generous menu: starter, main course, dessert and coffee.
At weekends, the atmosphere is more convivial and typical of the Pays d'Oc, with a menu featuring regional dishes such as onion soup, Bethmale tartiflette, Toulousain cassoulet and semi-cooked foie gras, for an authentic culinary experience.
The renovated setting, blending tradition and modernity, invites you to relax and enjoy home-cooked meals, including desserts,...