9:00am: coffee break at Moulin de Sinsat.
10:00 -12:00 Panoramic tour of Beille (or the farm, weather permitting)
Departure from the restaurant on Place des Cabannes, bus ride up to the farm and panoramic one-hour walk on the plateau, accompanied and commented by Philippe or Jason Lacube, who will tell you how they raise their Gascony cows in the purest tradition of mountain culture and respect for the environment.
12:30 – 2:30 pm Farmhouse lunch at Maison Lacube
Discover the authenticity and warm welcome of a farm restaurant created by Philippe in his family home. At the foot of the Plateau de Beille, a hiking paradise, take a deep breath of air, culture and Pyrenean flavors. Take a seat next to Valentine, the restaurant’s theme cow! All menus are prepared with fresh produce from the farm and small local producers from Ariège and the Pyrenees.
EXCLUSIVE MENU “Ariéjo moun païs”: homemade products from the farm and local producers
Sit down to a generous meal of Bœuf Gascon, an icon of the Ariege estives.
(Estives: high mountain pastures in the Pyrenees)
– Ariege charcuterie platter
– Duo of meats accompanied by home fries in duck fat
– Ariege apple crumble
– ¼ of the producer’s wine, coffee and brandy
3:00 pm: Visit to Le Rucher du Montcalm honey factory in Auzat. Discover the world of bees, the work of the beekeeper and the different products made by bees. Tasting after the visit and candle workshop.
End of the day around 5:30pm.
2023.lamaisonlacube.facadeexterieure.cpsandyrella
2022. Rucher Du Montcalm. Rayon En Boutique. Cp Sylvie Humbert
