Mountain breeders in Auzat, Marijke and Romain are passionate about breeding Highland cows, producing high-quality meat and charcuterie, in the heart of the Ariege Pyrenees, at an altitude of 740 meters, in the Vicdessos valley.
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Highland Cattle? Quésaco? you'd say in local dialect.
Translate "What's it all about?
Highland Cattle, a beautiful story:
Native to the Scottish Highlands, the Highland is characterized by its long, lyre-shaped horns and long, varied coat, which can be white, black, red, yellow, fluke, brindle or gray.
Exceptional production:
Highland cattle are raised for 3? to 4 years, giving them a very fine meat texture. The all-natural rearing process ensures that the meat holds up well and...
Translate "What's it all about?
Highland Cattle, a beautiful story:
Native to the Scottish Highlands, the Highland is characterized by its long, lyre-shaped horns and long, varied coat, which can be white, black, red, yellow, fluke, brindle or gray.
Exceptional production:
Highland cattle are raised for 3? to 4 years, giving them a very fine meat texture. The all-natural rearing process ensures that the meat holds up well and...
Services
Services
Not accessible in a wheelchair
Home delivery
Collection from the farm
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year 2025 - Open everyday
They regularly offer matured meat and 100% pure beef charcuterie, available in packages and retail.
Get in touch with them.
Get in touch with them.
Dates to be confirmed
Location
Location
Contact Far Farm
Spoken languages
Spoken languages
Environment
Environment
- On a farm or small holding
