
Thursday's a holiday, no work, it's a bank holiday, the weather's fine - all good reasons to drink wine.
We're waiting for you to celebrate, with the first new wines to be tasted, grilled meats and Zèbre-style asparagus.
We're waiting for you to celebrate, with the first new wines to be tasted, grilled meats and Zèbre-style asparagus.
Thursday's a holiday, no work, it's a bank holiday, the weather's fine - all good reasons to drink wine.
From 17:00 onwards, we'll be waiting for you to celebrate, with the first new wines to be tasted, grilled duck hearts and cochonnailles, and Philippe's asparagus, from Malegoude (09), Zebre style (baked with parmesan and balsamic vinegar reduction).
Youhouuuu
From 17:00 onwards, we'll be waiting for you to celebrate, with the first new wines to be tasted, grilled duck hearts and cochonnailles, and Philippe's asparagus, from Malegoude (09), Zebre style (baked with parmesan and balsamic vinegar reduction).
Youhouuuu
Opening times
Opening times
On 1 May 2025
- 17:00
Location
Location
Contact Fêtez du travail et du vin" evening at Le Zèbre
Spoken languages
Spoken languages