Every other Friday, the farmhouse bakery changes nationality to become Italian.
The bakery oven changes accent and becomes a pizza oven.
It's an opportunity to gather around this regressive, but oh-so-tasty dish.
Come and share a pizza at La Salamandre.
Even though the accent is changing, the terroir is still present, thanks to the farm's wonderful organic ingredients and Geneviève's deft touch.
A moment of sharing and conviviality, sometimes with music! An opportunity to meet new people in a warm and unique setting.
You've never been here before! Here's a golden opportunity to discover this unusual place.