Mountain breeders in Auzat, Marijke and Romain are passionate about breeding Highland cows, producing high-quality meat and charcuterie, in the heart of the Ariege Pyrenees, at an altitude of 740 meters, in the Vicdessos valley.
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Highland Cattle? Quésaco? you'd say in local dialect.
Translate "What's it all about?
Highland Cattle, a beautiful story:
Native to the Scottish Highlands, the Highland is characterized by its long, lyre-shaped horns and long, varied coat, which can be white, black, red, yellow, fluke, brindle or gray.
Exceptional production:
Highland cattle are raised for 3? to 4 years, giving them a very fine meat texture. The all-natural rearing process ensures that the meat holds up well and...
Translate "What's it all about?
Highland Cattle, a beautiful story:
Native to the Scottish Highlands, the Highland is characterized by its long, lyre-shaped horns and long, varied coat, which can be white, black, red, yellow, fluke, brindle or gray.
Exceptional production:
Highland cattle are raised for 3? to 4 years, giving them a very fine meat texture. The all-natural rearing process ensures that the meat holds up well and...
Services
Not accessible in a wheelchair
Home delivery
Collection from the farm
Bank/credit card
Check
CashOpenings
All year 2024 - Open everyday
They regularly offer matured meat and 100% pure beef charcuterie, available in packages and retail.
Get in touch with them.
Get in touch with them.
Dates to be confirmed
Location
Contact Far Farm
Spoken languages
Environment
- On a farm or small holding
