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Ferme du Far

Fresh and cut meats, Beef, Producer in Auzat
  • Farmer-breeders in Auzat in the heart of the Ariège Pyrenees. Production of high-quality Highland beef and charcuterie.

  • At 700 meters altitude, in the Vicdessos valley, Marijke and Romain raise Highland Cattle with passion.

    Highland? Quésaco? you might say in the local dialect. Translate "What's it all about?

    The Highland is native to the Scottish Highlands, and is characterized by its long, lyre-shaped horns and long coat of various colors: white, black, red, yellow, fluke, brindle and gray.

    Ferme du Far, named after the Pic du Far behind the farm, respects the life cycle of the animals and the...
    At 700 meters altitude, in the Vicdessos valley, Marijke and Romain raise Highland Cattle with passion.

    Highland? Quésaco? you might say in the local dialect. Translate "What's it all about?

    The Highland is native to the Scottish Highlands, and is characterized by its long, lyre-shaped horns and long coat of various colors: white, black, red, yellow, fluke, brindle and gray.

    Ferme du Far, named after the Pic du Far behind the farm, respects the life cycle of the animals and the land.

    The herd, made up of a dozen mother cows, grazes most of the year on the moors, woods and meadows around the small village of Auzat.

    Hikers heading to the Pic du Montcalm via the Chemin des Tables will be able to admire some of these beautiful Scottish cows transhumantly grazing the Pla Subra area in summer. Magnificent!

    For the 2 breeders, the challenge is both landscape and taste: they are determined to reopen pastures that have become moorland and woodland over the last 50 years, and to offer you top-quality beef.

    Highland beef is renowned for its exceptional qualities: tender, tasty, marbled, rich in fatty acids (omega 3) and low in cholesterol.

    They regularly offer matured meat and 100% pure beef charcuterie in packages and retail.


    Production :

    Highland steers are raised for 3? to 4 years, giving them a very fine meat grain. This all-natural rearing process ensures that the meat holds its shape and matures for a long time, guaranteeing its tenderness.

    The little extras :
    - Atypical cows regularly brushed
    - Natural, free-range rearing
    - Tender, flavorful, mature meat

    The farm is committed to maintaining mountain landscapes with its cows, renowned for their ability to clear brush in an environmentally-friendly manner.
  • Environment
    • On a farm or small holding
  • Spoken languages
    • Spanish
    • French
  • Documentation
Services
  • Services
    • Home delivery
    • Collection from the farm
Rates
Payment methods
  • Cash
  • Bank/credit card
Openings
Dates to be confirmed
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