Well-known to the villagers, Ferme Les Vieux Près has been taken over by Romain and Christine, who have chosen to preserve the cheese-making heritage.
Situated at an altitude of 1000m, below the Col de Port, this farm produces organic raw cow's milk cheeses.
Situated at an altitude of 1000m, below the Col de Port, this farm produces organic raw cow's milk cheeses.
The herd:
The herd is made up of around 15 cows, mainly of the Brunes des Alpes and Montbéliardes breeds, renowned for their hardiness and adaptation to the mountain environment. They graze on the surrounding meadows throughout the year.
Responsible production:
The farm extends over some forty...
The herd is made up of around 15 cows, mainly of the Brunes des Alpes and Montbéliardes breeds, renowned for their hardiness and adaptation to the mountain environment. They graze on the surrounding meadows throughout the year.
Responsible production:
The farm extends over some forty...
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Services
Services
Not accessible in a wheelchair
Product tasting
Car park
Free car park
Sales on site
Guided tours
Sale on the markets
Collection from the farm
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Open everyday
Where to buy:
. Farm sales by appointment only.
. Sales at the Tarascon-sur-Ariège market, every Saturday morning.
. Festival des Saveurs, early September.
Guided tours by appointment only.
. Farm sales by appointment only.
. Sales at the Tarascon-sur-Ariège market, every Saturday morning.
. Festival des Saveurs, early September.
Guided tours by appointment only.
