Well-known to the villagers, Ferme Les Vieux Près has been taken over by Romain and Christine, who have chosen to preserve the cheese-making heritage.
Situated at an altitude of 1000m, below the Col de Port, this farm produces organic raw cow's milk cheeses.
Situated at an altitude of 1000m, below the Col de Port, this farm produces organic raw cow's milk cheeses.
The herd:
The herd is made up of around 15 cows, mainly of the Brunes des Alpes and Montbéliardes breeds, renowned for their hardiness and adaptation to the mountain environment. They graze on the surrounding meadows throughout the year.
Responsible production:
The farm extends over some forty hectares, all of which are certified organic, enabling us to produce most of the hay needed to feed the herd over the winter period. This guarantees quality milk all year round.
In their brand-new cheese dairy, Romain and Christine process all the milk on site. The cheeses, matured for several months in the cellar, are then offered for sale. Depending on the season, other dairy products are added to the range.
The farm's values:
. Promote natural breeding: respect for natural cycles and animal needs.
. Prioritizing animal welfare: ensuring a healthy environment.
. Simple, healthy feed: use organic feed to nourish animals.
. Quality control: monitoring every stage of the process, from breeding to processing and sale.
Ferme Les Vieux Près embodies a model of sustainable, respectful agriculture, while offering authentic, tasty dairy products. A great initiative to discover in Ariège!
The herd is made up of around 15 cows, mainly of the Brunes des Alpes and Montbéliardes breeds, renowned for their hardiness and adaptation to the mountain environment. They graze on the surrounding meadows throughout the year.
Responsible production:
The farm extends over some forty hectares, all of which are certified organic, enabling us to produce most of the hay needed to feed the herd over the winter period. This guarantees quality milk all year round.
In their brand-new cheese dairy, Romain and Christine process all the milk on site. The cheeses, matured for several months in the cellar, are then offered for sale. Depending on the season, other dairy products are added to the range.
The farm's values:
. Promote natural breeding: respect for natural cycles and animal needs.
. Prioritizing animal welfare: ensuring a healthy environment.
. Simple, healthy feed: use organic feed to nourish animals.
. Quality control: monitoring every stage of the process, from breeding to processing and sale.
Ferme Les Vieux Près embodies a model of sustainable, respectful agriculture, while offering authentic, tasty dairy products. A great initiative to discover in Ariège!
Services
Services
Not accessible in a wheelchair
Product tasting
Car park
Free car park
Sales on site
Guided tours
Sale on the markets
Collection from the farm
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Open everyday
Where to buy:
. Farm sales by appointment only.
. Sales at the Tarascon-sur-Ariège market, every Saturday morning.
. Festival des Saveurs, early September.
Guided tours by appointment only.
. Farm sales by appointment only.
. Sales at the Tarascon-sur-Ariège market, every Saturday morning.
. Festival des Saveurs, early September.
Guided tours by appointment only.
Location
Location
Contact Ferme Les Vieux Prés
Spoken languages
Spoken languages
Environment
Environment
- Isolated
- Mountain location
- On a farm or small holding
