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GAEC du Gispet

Fresh and cut meats, Poultry and eggs, Producer, Producer Bio in Mercus-Garrabet
  • Discover the meat, organic poultry and eggs produced at the Gispet farm in Mercus.

    Enjoy quality products on sale at the Tarascon-sur-Ariège market, every Saturday morning, either at the farm or to order.

  • The GAEC du Gispet is a 250-hectare family farm that has been certified organic for over 30 years, with a herd of 80 transhumant Pyrenean Gascon cows (estives half the year between Hospitalet and Mercus).

    Created by François and Colette Tourrent in 1991 in the commune of Mercus-Garrabet, their son Corentin joined the GAEC in 2013. Sophie François, after completing her bachelor's degree in agriculture and a poultry training course, developed organic broiler and guinea fowl farming on the...
    The GAEC du Gispet is a 250-hectare family farm that has been certified organic for over 30 years, with a herd of 80 transhumant Pyrenean Gascon cows (estives half the year between Hospitalet and Mercus).

    Created by François and Colette Tourrent in 1991 in the commune of Mercus-Garrabet, their son Corentin joined the GAEC in 2013. Sophie François, after completing her bachelor's degree in agriculture and a poultry training course, developed organic broiler and guinea fowl farming on the farm in 2019.
    The "Cou nu" chickens, a breed renowned for its fine flesh, are raised 4 months before sale. She also offers organic free-range eggs.

    You'll find these products of exceptional quality on the Tarascon market and at their sales outlet on Fridays after 6pm.
  • Spoken languages
    • French
Services
  • Services
    • Home delivery
    • Collection from the farm
    • Collection from markets
Openings
Openings
  • All year 2024
    Open Everyday
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