©Geneviève Clair
©la salamandre
Peasant bakers, producer/processor of red berries, apple juice, open-field market gardening, farm pig producer.
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On their family's organic farm, bakers Marc and Geneviève grow soft wheat and small spelt.
They also grow vegetables and fruit trees.
They also raise 3 pigs a year, which are processed and served in their farmhouse inn.
Twice a week, they offer a range of half-complete breads made with natural sourdough, kneaded by hand and baked in a Roman wood-fired oven. All cereals are stone-ground on the farm.
You'll also appreciate their jams and red fruit coulis, not to mention the inimitable taste...
They also grow vegetables and fruit trees.
They also raise 3 pigs a year, which are processed and served in their farmhouse inn.
Twice a week, they offer a range of half-complete breads made with natural sourdough, kneaded by hand and baked in a Roman wood-fired oven. All cereals are stone-ground on the farm.
You'll also appreciate their jams and red fruit coulis, not to mention the inimitable taste...
Services
Accessible for wheelchairs with assistance
Activity
Educational visits
Sale on the markets
Collection from the farm
Collection from depot
Payment methods
Check
CashOpenings
All year
Saturday
09:30 - 12:00
Location
Contact La Salamandre bakery and organic farm
Spoken languages
Environment
- In the country
- Mountain view
- Village 2 km away
- On a farm or small holding
- Close to GR footpath
- Marked hiking trails less than 500 m away
