La Salamandre bakery and organic farm

Biscuits
Cereals and derivative products
Vegetables and by-products
Producer
Producer Bio

Elevation : 720m

Chemin du Zalou, Hameau de Caillens, 11140 Rodome

Pain cuit au feu de bois — ©Geneviève Clair

Pain aux graines de Pavot — ©la salamandre

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Peasant bakers, producer/processor of red berries, apple juice, open-field market gardening, farm pig producer.

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On their family's organic farm, bakers Marc and Geneviève grow soft wheat and small spelt.
They also grow vegetables and fruit trees.

They also raise 3 pigs a year, which are processed and served in their farmhouse inn.

Twice a week, they offer a range of half-complete breads made with natural sourdough, kneaded by hand and baked in a Roman wood-fired oven. All cereals are stone-ground on the farm.

You'll also appreciate their jams and red fruit coulis, not to mention the inimitable taste...