La Salamandre organic farm and bakery

On their family's organic farm, bakers Marc and Geneviève grow soft wheat and small spelt. They also grow vegetables and fruit trees. They also raise 3 pigs a year, which are processed and served in their farmhouse inn. Twice a week, they offer a range of half-complete breads made with natural sourdough, kneaded by hand and baked in a Roman wood-fired oven. All cereals are stone-ground on the farm. You'll also appreciate their jams and red fruit coulis, not to mention the inimitable taste of their old-fashioned apple juice. You can discover their products all year round at the farm, on Saturdays. Snacks are also available. Weekdays by appointment only. Other points of sale: On sale at the Rodome grocery store and in several organic stores in the Haute Vallée de l'Aude (Arcadie, Floréal, Terre-mère). Find them at the Roquefeuil local producers' market, from 6pm to 9pm, every Friday in July and August, in a festive atmosphere. Snacks available on this occasion and by appointment the rest of the week.