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A thoughtful and gourmet cuisine, close to "home-made", you'll find small dishes, platters, salads, savoury tarts and desserts...
La Table du Zèbre, instructions for use:
Lunchtime:
You'll find big gourmet salads, savory tarts, the Zèbre's big bowl inspired by budda bowls, as well as daily specials.
Every Tuesday you'll find lasagne, with different recipes to discover on subsequent Tuesdays.
Every Friday, you'll get closer to the sea, starting with cuttlefish rouille à la...