Restaurant La Table du Zèbre

A thoughtful and gourmet cuisine, close to "home-made", you'll find small dishes, platters, salads, savoury tarts and desserts...

La Table du Zèbre, instructions for use:

Lunchtime:
You'll find big gourmet salads, savory tarts, the Zèbre's big bowl inspired by budda bowls, as well as daily specials.
Every Tuesday you'll find lasagne, with different recipes to discover on subsequent Tuesdays.
Every Friday, you'll get closer to the sea, starting with cuttlefish rouille à la sétoise.
And every Saturday, oysters and shellfish.

In the evening:
Le Zèbre goes into tapas mode, with a menu that varies according to the arrival of products: charcuterie board, cheese board, sea board and garden board. Hot and cold tapas are also available.

La Table du Zèbre also offers some fifty references of local wines and beers. By the glass or bottle, you'll enjoy cellar prices, with a corkage fee for on-site consumption. Enough to indulge yourself and make some great discoveries, at low prices.

La Table is simple and good, friendly and gourmet.
Its motto: Miamiam, Glouglou

Mark your calendars, Le Zèbre is preparing a series of events, wine and beer evenings, concerts and a few surprises, ideas that have been hidden behind the mane of hair and that are about to see the light of day.