In the central square of Ax-les-Thermes, Le P'tit Montagnard offers a gourmet break in a typical mountain setting, combining wood and stone.
It's an authentic address where you can eat well!
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The chef will introduce you to tasty regional cuisine, with specialities such as..:
Azinat, the quintessential mountain dish, a delicious cabbage stew with Rouzole (a meat patty).
Cassoulet Ariégeois, named after Mounjetado, the famous dried white beans used to make it.
In winter, the chef also concocts other delights such as Savoyard fondue, tartiflette and salt-cooked foie gras.
The menu is regularly enhanced by the chef's suggestions, offering a variety of pleasures.