In Tarascon-sur-Ariège, a gastronomic treasure trove awaits you in refined surroundings. The restaurant, set in a superb building surrounded by parkland, offers perfect harmony between elegance and gourmet pleasure.
Under the direction of Chef Cazorla, every bite becomes a symphony of flavors. His generous, meticulously-crafted cuisine evolves with the seasons, featuring quality, local produce.
Recognized by the Michelin guide with a Bib gourmand from 2010 to 2017 and Assiette Michelin since 2018, this exceptional place invites you to savor dishes that combine culinary passion and refinement.