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Party hosted by DJ For Events
Party hosted by DJ For Events
MENU :
. Coupe de pétillant and Mise en bouche by the chef
. Pâté en croûte with foie gras and lamb sweetbreads and festive pickles
a glass of Chambre d'Amour
. Trout soufflé with crayfish
a glass of Chardonnay, Vin de Pays d'Oc
. Veal confit with truffle juice, butternut delicacy and pommes duchesses
a glass of Merlot, Pays d'Oc wine
. Chocolate dome
Glass of Champagne
. Coffee