Nestled in the heart of the Aston Valley, this Auberges de Village restaurant invites you to discover a range of flavors, skilfully blending local cuisine with Spanish specialties.
The menu celebrates the authenticity of a traditional cuisine rich in flavors.
Azinat, Cassoulet, Fresh Trout and Daube are just a few of the specialities from the Ariège region.
On the Spanish side, Paëlla and Fidéua will delight lovers of Mediterranean cuisine.
A catering service is also available for your meals and receptions.
In the center of the village, between mountains and nature, the inn is a privileged place and seduces by its rustic and friendly atmosphere.
Daniel, the owner, embodies the warmth of the place with his natural sincerity, sometimes leading the meal in song - a culinary and human experience not to be missed!
Takeaway dishes by reservation, minimum 4 people: Cassoulet, Azinat, Sauté de veau, Tartiflette.
Vegetarian menu on request.
For all special dishes, please request 24 hours in advance.
By reservation only.