Nestled at an altitude of 1290m in the heart of the Ariege Pyrenees, this charming mountain inn offers a gourmet getaway with local flavors, the pride of the Ariege.
As soon as you arrive at Col de Port, you'll be seduced by the warm, rustic decor of La Sapinière, where a friendly family atmosphere reigns. In the welcoming dining room or on the sunny terrace, time seems suspended: an invitation to savor every moment.
The cuisine celebrates the specialties of the Ariège region.
Delights include Azinat (on request), Rouzole, Sauté de veau, Bœuf Gascon, and delicious Mounjetes.
Dishes simmered over an open fire will delight gourmets in search of the riches of mountain cuisine.
An enchanting place to discover - make sure you book ahead to enjoy this unique culinary experience in the heart of the mountains.
Potential hazards:
Access may be snow-covered in winter - access not cleared of snow.
Cross the road.
Reservations strongly recommended.
The cuisine celebrates the specialties of the Ariège region.
Delights include Azinat (on request), Rouzole, Sauté de veau, Bœuf Gascon, and delicious Mounjetes.
Dishes simmered over an open fire will delight gourmets in search of the riches of mountain cuisine.
An enchanting place to discover - make sure you book ahead to enjoy this unique culinary experience in the heart of the mountains.
Potential hazards:
Access may be snow-covered in winter - access not cleared of snow.
Cross the road.
Reservations strongly recommended.
