Chez mamie Antoinette

In the heart of the town of Tarascon-sur-Ariège, a new restaurant brings back childhood memories around a generous and hearty table. Chez Mamie Antoinette isn't just a name: it's a living tribute to grandma's cooking, the kind that warms both body and soul.

Here, you can savor dishes from yesteryear that she mastered to perfection, lovingly blending the flavors of Ariège, Occitane and that little Italian touch she carried with her like a precious heirloom.
Here you can savor dishes from yesteryear that she mastered to perfection, lovingly blending the flavors of the Ariège region.

The decor, too, tells a story: exposed stone walls, antique objects, raw materials and nostalgic nods create an authentic setting charged with emotion. Every detail breathes the memory of a bygone era, with a warmth that only memories can evoke.

And the kitchen? In Mamie's image: generous, popular, authentic.
On the menu: mimosa eggs, stuffed vegetables, duck heart, dishes to share and homemade desserts... Recipes that smell homemade, prepared with quality local produce.

And for pizza lovers, there's a nice surprise: they're prepared in a traditional Neapolitan oven, with dough that crackles when cooked and melts in the mouth.

Upstairs, a private room with a terrace is available for family, business or event gatherings. Giant screen and private atmosphere.

Chez Mamie Antoinette is more than a restaurant: it's a journey through time, a table where every bite tells a story.

Don't forget to book!