Chez mamie Antoinette

In the heart of the town of Tarascon-sur-Ariège, a new restaurant brings back childhood memories around a generous and hearty table. Chez Mamie Antoinette isn't just a name: it's a living tribute to grandma's cooking, the kind that warms both body and soul.

Here, you can savor dishes from yesteryear that she mastered to perfection, lovingly blending the flavors of Ariège, Occitane and that little Italian touch she carried with her like a precious heirloom.
Here you can savor dishes from yesteryear that she mastered to perfection, lovingly blending the flavors of the Ariège region.

The décor, too, tells a story: exposed stonework, antique objects and a warm ambience create a nostalgic backdrop to an emotionally-charged setting. Every detail breathes the memory of a bygone era, with a warmth that only memories can evoke.

The kitchen? In Mamie's image: generous, popular, authentic.
On the menu: mimosa eggs, stuffed vegetables, duck heart, dishes to share and homemade desserts... Recipes that smell homemade, prepared with quality local produce.
And for pizza lovers, there's a nice surprise: they're prepared in a traditional Neapolitan oven, with dough that crackles when cooked and melts in the mouth.

Upstairs, a private room with terrace is available for meetings, events or family meals, equipped with a giant screen.
Bonus: broadcasting of major sporting events.

Chez Mamie Antoinette is more than just a restaurant: it's a journey through time, a table where every bite tells a story.

Don't forget to book!