In winter and summer alike, Gégé welcomes you to the foot of the slopes, in a warm and friendly atmosphere!
At Le Karibou, everything is homemade and slow food, using local products from the Ariège region.
And while you're tasting, enjoy the view of the peaks.
At Karibou, the emphasis is on artisanal production and the "slow food" approach. Everything is prepared à la minute, with particular attention paid to the quality of taste and the use of local products.
You'll find homemade sweet and savory crepes, daily specials, sandwiches, salads, ice creams and drinks. Gluten-free, lactose-free and vegetarian options are also available.
Don't miss the house specialty: LE KARIBURGER.
Eat in or take away as you wish!
Snow-covered access in winter - not cleared of snow