Restaurant La Table du Sud

Situated in the heart of a charming pedestrian street, this small restaurant is a veritable showcase of conviviality, where you immediately feel at home. The focus here is on the essentials: entirely home-cooked cuisine, dishes simmered to perfection, an intimate atmosphere and flavours from near and far, paying homage to tradition.

In the small dining room - with its deliberately limited capacity - the few tables create a warm, family atmosphere. You'll share a melt-in-the-mouth veal blanquette, savory stuffed squid or a delicately browned onion tart.

And for those looking for a culinary escape, the generous couscous royale and fragrant moussaka, now a house staple, will take you across borders without leaving your chair.

La Table du Sud is more than just a meal: it's a moment of sharing, warmth and indulgence in the heart of the city.

On the sweet side, let yourself be tempted by the house specialties: lemon or orange meringue pie, makrout and gazelle horns, all prepared with care.

Here, all preparations are made right before your eyes - a true return to the taste of the homemade.
Don't forget to book: this is a popular address and places are limited.