Restaurant La Table du Zèbre

Name: Restaurant La Table du Zèbre
Address: 12 Rue Gaspard Astrié, Ax-les-Thermes, 09110, FRANCE
Location: Address

Restaurant
Traditional cooking
Sea food
Mediterranean cuisine
offers dishes "homemade"
Vegetarian dishes
Saladerie
Locavore cuisine

Elevation : 750m

12 Rue Gaspard Astrié, 09110 Ax-les-Thermes

- Warning: Unsecured hours
- Animals accepted
  + 5 other service(s)
- - 07 43 15 39 61
  Contact Restaurant La Table du Zèbre
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.

Le Zèbre welcomes you to La Table du Zèbre, just across the street from its cellar: a warm and inviting place halfway between restaurant and wine bar, where you can share a fine table filled with regional products.

You'll enjoy attentive, gourmet, home-style cooking: small dishes, platters, salads, savoury tarts and desserts... La Table du Zèbre, instructions for use: Lunchtime Enjoy : generous, gourmet salads, savory tarts, the Zèbre's Big Bowl, inspired by Buddha bowls, as well as daily specials. In the evening: Le Zèbre goes into tapas mode, with a menu that varies according to product availability: charcuterie boards, cheese boards, seafood platters, garden plank, plus carefully prepared hot and cold tapas. Every week, every : Tuesday: the must-try lasagne, with a new recipe the following Tuesday. Friday: head for the sea, with cuttlefish rouille à la sétoise. Saturday: oysters and shellfish for an iodized break. Cellar : La Table du Zèbre also offers some fifty references of local wines and beers. By the glass or bottle, you'll benefit from cellar prices, with a corkage fee for on-the-spot tasting. It's a great way to indulge yourself and make new discoveries...at low prices. The spirit of the place : La Table aims to be simple and good, friendly and gourmet. Its motto: Miamiam, Glouglou. Events : Mark your calendars: Le Zèbre is preparing wine and beer evenings, concerts, entertainment...and a few surprises just waiting to emerge from behind its mane!...