Le Zèbre welcomes you to La Table du Zèbre, just across the street from its cellar: a warm and inviting place halfway between restaurant and wine bar, where you can share a fine table filled with regional products.
You'll enjoy attentive, gourmet, home-style cooking: small dishes, platters, salads, savoury tarts and desserts...
La Table du Zèbre, instructions for use:
Lunchtime
Enjoy :
generous, gourmet salads,
savory tarts,
the Zèbre's Big Bowl, inspired by Buddha bowls,
as well as daily specials.
In the evening:
Le Zèbre goes into tapas mode, with a menu that varies according to product availability:
charcuterie boards,
cheese boards,
seafood platters,
garden plank,
plus carefully prepared hot and cold tapas.
Every week, every :
Tuesday: the must-try lasagne, with a new recipe the following Tuesday.
Friday: head for the sea, with cuttlefish rouille à la sétoise.
Saturday: oysters and shellfish for an iodized break.
Cellar :
La Table du Zèbre also offers some fifty references of local wines and beers. By the glass or bottle, you'll benefit from cellar prices, with a corkage fee for on-the-spot tasting.
It's a great way to indulge yourself and make new discoveries...at low prices.
The spirit of the place :
La Table aims to be simple and good, friendly and gourmet.
Its motto: Miamiam, Glouglou.
Events :
Mark your calendars: Le Zèbre is preparing wine and beer evenings, concerts, entertainment...and a few surprises just waiting to emerge from behind its mane!...