In the central square of Ax-les-Thermes, Le P'tit Montagnard offers a gourmet break in a typical mountain setting, combining wood and stone.
It's an authentic address where you can eat well!
The chef invites you to discover a generous regional cuisine, with unmissable specialities:
Azinat, the quintessential mountain dish, a delicious cabbage stew accompanied by a delicious Rouzole (meat patty).
Cassoulet Ariégeois, made with the famous dry white beans, its authentic name la Mounjetado.
In winter, it's time for the great warming classics: Pyrenean fondue, tartiflette, salt-cooked foie gras...
And let's not forget the chef's suggestions, who regularly enrich the menu with new flavors.
When the weather's fine, take a seat on the terrace, ideally situated on the market square, to enjoy summery recipes in a lively atmosphere.
The restaurant also offers a catering service for your meals and receptions, so you can extend the experience at home or for your special events.
Michel and Sébastien offer you a warm and friendly welcome.
Reserve your table now and let yourself be seduced.
An authentic address where you can eat well and come back again and again!