Restaurant Tandem

Completely renovated, Tandem has become a showcase that perfectly combines the pleasures of the table with the beauty of the landscape. Whether indoors or out on the terrace, every moment delights the eyes as much as the taste buds. A former hotel-restaurant, it has been given a new lease of life by a family with a passion for cooking, who have breathed warmth and modernity into it.

Here, traditional cuisine is inspired by quality local produce and follows the rhythm of the seasons. Each dish is designed to offer well-being and pleasure, in a setting conducive to relaxation and conviviality.

Tandem's specialty is braised meats, cooked at low temperatures. This gentle, prolonged cooking method guarantees exceptional tenderness, while preserving the juiciness and intensity of flavors. Whether it's melt-in-your-mouth beef, delicately flavored pork or moist poultry, our meats are carefully selected and expertly cooked for an unforgettable culinary experience. Accompanied by seasonal garnishes, they guarantee a real treat for the taste buds.

To complete this culinary journey, Tandem also offers a selection of wines, served by the bottle or glass, to perfectly complement each dish.

The restaurant enjoys a privileged location, at the turnoff to the Etang de Lers, with a terrace offering a breathtaking view of the majestic surrounding peaks, and a bright dining room to enjoy your meals in any season.

Let yourself be seduced by these comforting dishes, perfect for a sunny lunch, a warm dinner or a convivial moment. Tandem invites you to enjoy a gourmet break in the heart of an exceptional natural setting.

A la carte, choice of
2 starters, 2 main courses and 2 desserts.