Discover the Ferme du Gispet, located in Mercus, where you can enjoy a range of quality meats, organic poultry and eggs. This family-run farm covers 250 hectares and has been certified organic for over 30 years.
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A family tradition:
Founded in 1991 by François and Colette Tourrent, the farm is home to a herd of 80 Pyrenean Gascon cows, which graze in transhumance between l'Hospitalet and Mercus for half the year. In 2013, their son Corentin joined the family adventure, bringing new impetus to the farm.
Poultry farming:
After obtaining an agricultural bachelor's degree and completing specialized training in poultry breeding, in 2019 they developed the breeding of organic broilers and guinea...
Founded in 1991 by François and Colette Tourrent, the farm is home to a herd of 80 Pyrenean Gascon cows, which graze in transhumance between l'Hospitalet and Mercus for half the year. In 2013, their son Corentin joined the family adventure, bringing new impetus to the farm.
Poultry farming:
After obtaining an agricultural bachelor's degree and completing specialized training in poultry breeding, in 2019 they developed the breeding of organic broilers and guinea...
Services
Services
Not accessible in a wheelchair
Home delivery
Collection from the farm
Collection from markets
Openings
Openings
All year 2025 - Open everyday
Find products of exceptional quality:
. At the Tarascon-sur-Ariège market: every Saturday morning.
. At their sales outlet: Fridays after 6pm.
. Delivery to order: to your home.
. At the Tarascon-sur-Ariège market: every Saturday morning.
. At their sales outlet: Fridays after 6pm.
. Delivery to order: to your home.
Location
Location
Contact GAEC du Gispet
Spoken languages
Spoken languages
